THE MARFIL MENUS

For Lunch

For dinner

STRATERS (Choice of)
- Shelled edible crab meat , mango seasoning
- Salad with lobster and citrus fruit freshness (extra charge 8 €)
- Crispy gambas with espelette chili pepper
- Scallop tartar on a bed of celeriac
- Classic smoked salùon , country toast whipped cream

MAIN COURSES (Choice of)
- Chateaubiand beef fillet , pepper or roquefort (blue cheese sauce ) (with duck liver Extra charge: 8€)
- Duck breast roasted with honey , crushed potatoes
- Whole sea bream or bass grilled with fennel
- Duo of scallop kernels and "black tiger" gambas parmesan cheese risotto
- Scallop kernels just roasted and its three purees
- Traditional "meuniere" sole , steamed potatoes

DESSERTS (Choice of)
Choice in the carte menu

Coffee

STARTERS (Choice of 7€ )
Fattened duck liver « tatin »
Crispy brie cheese on a bed of aragula
Grilled eggplant with olive oil and mozzarella
Salmon marinated with lemon and green apple tartar
Pressed goat’s cheese and fig, aragula salad
Italian melon

MAIN COURSES (Choice of 15€ )
Minced poultry, lemon and basilic sauce , grilled vegetables
Sea bream filet grilled and meli- melo grilled vegetables
Sirloin steak ( pepper or blue cheese sauce )
Italian tartar , ( aragula , pine , parmesan cheese , pesto ) salad , french fries potatoes
Duck tartar , szechwan pepper , salad , french fries potatoes
Fresh salmon tartar ( szechwan pepper, chives ) salad french fries potatoes
Traditionnal cheese burger, salad french fries potatoes
Special duck cheese burger , salad french fries potatoes

DESSERTS (Choice of 7€ )
Roasted pineapple papaya sauce
French toast with caramelized apricots
Delight of the squirel
Chocolate truffle cake with orange
Traditionnal tarte tatin with vanillia ice cream

This menu is available every evening from 8pm

Live Jazz Night Tuesday-Saturday evening

Although map with his choice of dishes with the seasons reasoned

Menu for groups and privatization of the place from 40 people